Appetizers / Soups / Salads

Stuffed Mushrooms ala The Pioneer Woman is for Snack.

Stuffed Mushrooms ala The Pioneer Woman takes 10 minutes to prepare.

Stuffed Mushrooms ala The Pioneer Woman takes 35 minutes to cook.

Stuffed Mushrooms ala The Pioneer Woman makes 10 servings.

The ingredients for Stuffed Mushrooms ala The Pioneer Woman are:

1/2 lb gr. italian sausage
2/3 brick cream cheese softened (about 5 oz)
1 cup finely chopped onion
1 lb whole mushrooms (10-12 medium/large crimini)
4 tsp minced garlic
1/3 cup dry white wine
1 whole egg
1 oz or less of shredded mozzarella cheese

Here is how you make Stuffed Mushrooms ala The Pioneer Woman:

Makes 10 stuffed mushrooms. 3 mushrooms + a slice or two of a baguette is a ample dinner.Brown the sausage, crumbling into small pieces. Move to a plate, leaving the fat in the pan.Wash mushrooms and remove the woody stems. Place the caps top side down in a baking pan. Mince the stems and set aside.In the same pan, saute onions, garlic, and salt/pepper/parsley/thyme to taste. When onions are soft, add the minced stems and the wine. Simmer until wine is fully evaporated.Meanwhile, mash 1 egg into the softened cream cheese, then add the mozz. Finally, add the sausage and onion/mushroom mixture. Stir till fully blended.Using a teaspon, fill the mushroom caps with the mixture, dividing it evenly between the caps.Bake at 350 F for 20-25 min until cheese starts turning golden.Number of Servings: 10Recipe submitted by SparkPeople user JAEYDE.

The nutritional information for Stuffed Mushrooms ala The Pioneer Woman is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 100.9

• Total Fat: 7.4 g
• Cholesterol: 45.0 mg
• Sodium: 62.4 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g

The dietary needs meet for Stuffed Mushrooms ala The Pioneer Woman is Sugar Free