The recipe Stuffed Mushrooms - Panko and Parmesan

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Stuffed Mushrooms - Panko and Parmesan recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Stuffed Mushrooms - Panko and Parmesan!

Stuffed Mushrooms - Panko and Parmesan

Stuffed Mushrooms - Panko and Parmesan Recipe
Stuffed Mushrooms - Panko and Parmesan

A simple stuffed mushroom with panko, Parmesan, garlic and oregano

How Long Does Stuffed Mushrooms - Panko and Parmesan Recipe Take To Prepare?

Stuffed Mushrooms - Panko and Parmesan takes 10 minutes to prepare.


How Long Does Stuffed Mushrooms - Panko and Parmesan Recipe Take To Cook?

Stuffed Mushrooms - Panko and Parmesan takes 15 minutes to cook.


How Many Servings Does Stuffed Mushrooms - Panko and Parmesan Recipe Make?

Stuffed Mushrooms - Panko and Parmesan makes 3 servings.


What Are The Ingredients For Stuffed Mushrooms - Panko and Parmesan Recipe?

The ingredients for Stuffed Mushrooms - Panko and Parmesan are:

15 button Mushrooms, about 8oz
1/4 cup grated Parmesan Cheese
1/3 cup Panko bread crumbs
2 clove Garlic
1 tsp Oregano, ground
1 dash Salt
1 tbsp Olive Oil


How Do I Make Stuffed Mushrooms - Panko and Parmesan?

Here is how you make Stuffed Mushrooms - Panko and Parmesan:

Pre heat oven to 375 degrees.Remove stems from the mushrooms.Mince the garlic cloves. Mix garlic, panko, parmesan, oregano, salt and olive oil in a bowl.Stuff the mushrooms with the panko/parmesan mixture.Bake 12-15 mintues until stuffing gets golden and crustyServing Size: 5 mushroomsNumber of Servings: 3Recipe submitted by SparkPeople user TERRESTA.


What's The Nutritional Info For Stuffed Mushrooms - Panko and Parmesan?

The nutritional information for Stuffed Mushrooms - Panko and Parmesan is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 7.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 201.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

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