Appetizers / Soups / Salads

Stuffed pepper souper is for Dinner.

Stuffed pepper souper takes 30 minutes to prepare.

Stuffed pepper souper takes 60 minutes to cook.

Stuffed pepper souper makes 1 servings.

The ingredients for Stuffed pepper souper are:

32 oz 80% ground beef (by EMINSOL)
1 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
6 serving Garlic, cooked (1 clove / serving)
1.5 cup, chopped Carrots, raw
1.5 cup, chopped Green Peppers (bell peppers)
2 serving Tomatoes, canned Aylmer diced (serving = 28 oz can) (by NPOITRAS)
0.5 can (6 oz) Tomato Paste
4 cup (8 fl oz) Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
4 cup White Rice, long grain, cooked
.5 tbsp Marjoram, dried

Here is how you make Stuffed pepper souper:

Brown vegetables in scant olive oil til slightly browned and then add ground beef. Cook and stir, draining off excess fat. Add tomatoes, tomatoe sauce and spinach ces along with broth. Simmer 45 mins. Or until cooked through. Cook rice separately and add after soup is done and before serving.Serving Size: 12 (1 1/2) cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SARA123BELLE.

The nutritional information for Stuffed pepper souper is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,916.2

• Total Fat: 161.1 g
• Cholesterol: 776.0 mg
• Sodium: 8,320.2 mg
• Total Carbs: 335.3 g
• Dietary Fiber: 31.5 g
• Protein: 280.4 g