Appetizers / Soups / Salads

Stuffed Peppers takes 10 minutes to prepare.

Stuffed Peppers takes 45 minutes to cook.

Stuffed Peppers makes 8 servings.

The ingredients for Stuffed Peppers are:

4 lg. green peppers
1 lb. Jimmy Dean Hot Sausage
1/2 c. rice (pre-cooked)
1 tsp. salt
Dash pepper
1 tsp. Worcestershire sauce
2 tbsp. chopped onion
1 egg
15 oz. tomato sauce
1/2 c. grated cheese (mozzarella)

Here is how you make Stuffed Peppers:

Clean green peppers, cut in half, and boil for 5 minutes. Cool. Mix rice, sausage, pepper, Worcestershire, onion , egg, cheese and add 1/2 the can of tomato sauce to stuffing.Place in casserole and stuff.Pour remaining tomato sauce over stuffed peppersYou can also add cheese to the top when there is about 10 min left, I did not add the extra cheese in the nutritional values.Cook for 45 minutes to an hour at 350 degrees.You can also add cheese to the top when there is about 10 min left, I did not add the extra cheese in the nutritional values.Serving Size:?8Number of Servings: 8Recipe submitted by SparkPeople user RCKCLIMBERKY.

The nutritional information for Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.1

• Total Fat: 21.4 g
• Cholesterol: 79.6 mg
• Sodium: 918.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.7 g
• Protein: 17.3 g