Appetizers / Soups / Salads

Mini Stuffed Potatoes takes 20 minutes to prepare.

Mini Stuffed Potatoes takes 30 minutes to cook.

Mini Stuffed Potatoes makes 12 servings.

The ingredients for Mini Stuffed Potatoes are:

12 small potatoes, about 2 inches in diameter (1 1/2 pounds total)
1 tablespoon olive oil
3/4 teaspoon plus 1/2 teaspoon salt
6 tablespoons reduced-fat sour cream
2 ounces crumbled Gorgonzola cheese
1 bunch chives, snipped
4 slices turkey bacon, cooked and finely chopped

Here is how you make Mini Stuffed Potatoes:

1. Heat oven to 400 degrees F.2. Trim a small amount off one side of each potato so they lie flat. Toss potatoes with oil and place on a baking sheet, cut-side down. Sprinkle with 1/4 teaspoon of the salt. Bake at 400 degrees F. for 25 to 30 minutes or until tender. Cool slightly.3. In a small bowl, blend remaining 1/8 teaspoon salt, sour cream, Gorgonzola and half the chives.4. Slice off top of each potato and scoop out about 1 tablespoon of the flesh, reserving for another use. Stuff each potato with a generous tablespoon of the sour cream mixture. Sprinkle bacon pieces and remaining chives over the tops. Serve slightly warm or at room temperature.Serving Size:?makes 12 servings

The nutritional information for Mini Stuffed Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.4

• Total Fat: 3.8 g
• Cholesterol: 10.4 mg
• Sodium: 106.6 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.8 g
• Protein: 4.9 g