Appetizers / Soups / Salads

Shrimp and Feta Stuffed Mushrooms takes several minutes to prepare.

Shrimp and Feta Stuffed Mushrooms takes several minutes to cook.

Shrimp and Feta Stuffed Mushrooms makes 4 servings.

The ingredients for Shrimp and Feta Stuffed Mushrooms are:

12 large mushrooms
2 Tbsp Balsamic Vinegar
1 tsp dried basil or 1 Tbsp fresh
1/2 tsp garlic powder
1/4 tsp smoked paprika
1 can tiny shrimp, drained and rinsed
1/2 c reduced fat Feta cheese
1 small tomato, diced
1/4 c dice bell peppers
2 Tbsp dice scallions
1/4 c plain bread crumbs
salt (optional)
pepper(optional)

Here is how you make Shrimp and Feta Stuffed Mushrooms:

Clean and remove stems from mushrooms. In a sealable plastic bag mix vinegar, basil, garlic, and paprika. Add cleaned mushrooms and shake. Let marinate for at least 1 hour. Preheat oven to 425 degrees. In a small bowl combine shrimp, feta, tomato, bell peppers, scallions, bread crumbs, salt and pepper. Drain marinade off mushrooms and stuff with shrimp mixture. Bake for 15 minutes.Serving Size: makes 4 servings (3 mushrooms per serving)Number of Servings: 4Recipe submitted by SparkPeople user JENNF1975.

The nutritional information for Shrimp and Feta Stuffed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.0

• Total Fat: 2.7 g
• Cholesterol: 62.5 mg
• Sodium: 467.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.8 g
• Protein: 11.4 g