Appetizers / Soups / Salads

feta stuffed tomatoes takes 30 minutes to prepare.

feta stuffed tomatoes takes several minutes to cook.

feta stuffed tomatoes makes 12 servings.

The ingredients for feta stuffed tomatoes are:

12 Campari tomatoes
12 slices pepperroni
1/2 cup feta cheese
1 Tsbp olive oil
2 Tsbp balsalmic vinagrette
2 tsp oregano

Here is how you make feta stuffed tomatoes:

Cut the tops off of you tomatoes and set them aside.Use a mellon baller to take out the meat of the tomatoChop the pepperoni into very small pieces Take the tops of the tomatoes and chop the usable portions into very small piecesPlace the Pepperroni, chopped tomatoes, 1 tsp of oregano, and feta cheese into a bowl and mix together. Use a spoon to place this mixture into each of the tomatoes.Place in a small ckae pan.Mix the olive oil, the balsalmic vinagrette, and the remaining oregano into a bowl and drizzle over the tomatoes. Cover with plastic wrapChill for at least 1 hour prior to serving.Number of Servings: 12Recipe submitted by SparkPeople user BERTABEAR.

The nutritional information for feta stuffed tomatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.9

• Total Fat: 4.9 g
• Cholesterol: 12.1 mg
• Sodium: 181.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g