Appetizers / Soups / Salads

Kosher for Passover Vegetarian Stuffed Kishka takes several minutes to prepare.

Kosher for Passover Vegetarian Stuffed Kishka takes several minutes to cook.

Kosher for Passover Vegetarian Stuffed Kishka makes 8 servings.

The ingredients for Kosher for Passover Vegetarian Stuffed Kishka are:

1 3/4 cups matzoh meal
1 medium onion, grated fine
1 large carrot, grated fine
3/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
1 large celery rib, grated fine
4 tablespoons melted margarine

Here is how you make Kosher for Passover Vegetarian Stuffed Kishka:

Preheat oven to 350 degrees F. Mix ingredients together and shape into two long rolls, each about 2 inches in diameter. Grease two pieces of aluminum foil. Place rolls on foil and wrap tightly, but don't squeeze. Bake rolls for 1 hour, then open foil and bake another 15 minutes, until lightly browned. Cool slightly before slicing. May be made in advance and served cold, or reheated for about 10 minutes in oven. Serves eight.Number of Servings: 8Recipe submitted by SparkPeople user CARLY783.

The nutritional information for Kosher for Passover Vegetarian Stuffed Kishka is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.2

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 90.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g