Appetizers / Soups / Salads

Vegetarian Stuffed Mushrooms takes 20 minutes to prepare.

Vegetarian Stuffed Mushrooms takes 20 minutes to cook.

Vegetarian Stuffed Mushrooms makes 28 servings.

The ingredients for Vegetarian Stuffed Mushrooms are:

28 baby portabellas
1 garlic clove
1/2 small onion
1/2 tsp dill weed, dry
salt and pepper to taste
1 egg beaten
1 1/4 cup feta cheese
1/2 cup bread crumbs
3 TBSP of butter
1/4 cup dry red wine

Here is how you make Vegetarian Stuffed Mushrooms:

1. wash mushrooms and pop off stems. 2. finely chop stems, onion and garlic3. saut? garlic and onion for 2 minutes in 1 TBSP of buter on medium heat. 4. add stems and dill weed, salt and pepper. continue to saute until stems soften5. take off heat. mix saut?ed mixture, bread crumbs, feta cheese in a medium sized bowl. then add egg. 6. melt 2 TBSP.7. Stuff mushrooms, dip in melted butter then place in 9x13 inch pan. 8. add wine to cover bottom of pan9. cook in pre heated oven on 400* for 15 to 20 minutesNumber of Servings: 28Recipe submitted by SparkPeople user ELSQM9.

The nutritional information for Vegetarian Stuffed Mushrooms is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 33.2

• Total Fat: 1.7 g
• Cholesterol: 13.5 mg
• Sodium: 94.7 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g

The dietary needs meet for Vegetarian Stuffed Mushrooms is Vegetarian