The recipe Greek Yogurt Stuffed Mushrooms
Greek Yogurt Stuffed Mushrooms recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Greek Yogurt Stuffed Mushrooms!
Greek Yogurt Stuffed Mushrooms
- What Course Is Greek Yogurt Stuffed Mushrooms?
- How Long Does Greek Yogurt Stuffed Mushrooms Recipe Take To Prepare?
- How Long Does Greek Yogurt Stuffed Mushrooms Recipe Take To Cook?
- How Many Servings Does Greek Yogurt Stuffed Mushrooms Recipe Make?
- What Are The Ingredients For Greek Yogurt Stuffed Mushrooms Recipe?
- How Do I Make Greek Yogurt Stuffed Mushrooms?
- What's The Nutritional Info For Greek Yogurt Stuffed Mushrooms?
- What Type Of Cuisine Is Greek Yogurt Stuffed Mushrooms?
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Turned out delicious! Only about 15 calories per mushroom, depending on how large of a mushrooom you use. The filling comes out firm even though it looks a bit runny as you are filling the caps. How Long Does Greek Yogurt Stuffed Mushrooms Recipe Take To Prepare?Greek Yogurt Stuffed Mushrooms takes 5 minutes to prepare. How Long Does Greek Yogurt Stuffed Mushrooms Recipe Take To Cook?Greek Yogurt Stuffed Mushrooms takes 15 minutes to cook. How Many Servings Does Greek Yogurt Stuffed Mushrooms Recipe Make?Greek Yogurt Stuffed Mushrooms makes 4 servings. What Are The Ingredients For Greek Yogurt Stuffed Mushrooms Recipe?The ingredients for Greek Yogurt Stuffed Mushrooms are: 12 white mushrooms (about 200 grams)6 oz Greek yogurt 2 T Hormel bacon bits cooking spray salt to taste Tony Chacheres Original Creole seasoning to taste How Do I Make Greek Yogurt Stuffed Mushrooms?Here is how you make Greek Yogurt Stuffed Mushrooms: Preheat oven to 450 degrees. Hollow out mushroom caps slightly with a spoon--save a few of the stems and removed bits to add to the filling. Finely chop stems and removed bits. Spray a small skillet lightly with cooking spray, and put over medium heat. Heat mushrooms bits and bacon bits. Add a little water to keep from burning and to soften the ingredients a little. Add salt and creole seasoning to skillet and mix well. Place yogurt in a mixing bowl, add ingredients from skillet. Mix well. Spray a baking dish lightly with cooking spray. Place mushroom caps in baking dish, hollow side up. Divide yogurt mixture evenly among the mushroom caps. Bake at 450 degrees for 15minutes.Makes 4 servings (3 caps)Number of Servings: 4Recipe submitted by SparkPeople user CHRISTINABGSU.What's The Nutritional Info For Greek Yogurt Stuffed Mushrooms?The nutritional information for Greek Yogurt Stuffed Mushrooms is:
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