Appetizers / Soups / Salads

Gazpacho - from Simply Sugar and Gluten free takes 30 minutes to prepare.

Gazpacho - from Simply Sugar and Gluten free takes several minutes to cook.

Gazpacho - from Simply Sugar and Gluten free makes 6 servings.

The ingredients for Gazpacho - from Simply Sugar and Gluten free are:

4 c. organic tomato juice
5-6 tomatoes, blanched & skins removed
1/2 medium red onion diced
1 english cucumber, small dice
1/4 c fresh, chopped parsley (I Prefer flat leaf or Italian Parsley)
2 TBSP fresh, chopped basil
2 TBSP fresh, chopped cilantro
1-2 c water
10-15 drops of tabasco
sea salt and fresh black pepper to taste

Here is how you make Gazpacho - from Simply Sugar and Gluten free:

put the tomato juice in a large bowl or pot. Dice the blanched tomtatoes and add them to the tomato juice along with the onion, cucumber, parsley, basil, cilantro. Stir in enough water to reach the desired consistency. Add the hot sauce, sea salt and black pepper to taste. Chill over night. Serve coldServing Size: 6 - 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSEDTAL.

The nutritional information for Gazpacho - from Simply Sugar and Gluten free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 60.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 452.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.7 g

The dietary needs meet for Gazpacho - from Simply Sugar and Gluten free is Gluten Free