The recipe Light Deviled Sweet Eggs

Made From Scratch Recipes

Light Deviled Sweet Eggs recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Light Deviled Sweet Eggs!

Light Deviled Sweet Eggs

Light Deviled Sweet Eggs Recipe
Light Deviled Sweet Eggs

What Course Is Light Deviled Sweet Eggs?

Light Deviled Sweet Eggs is for Side Dish.


How Long Does Light Deviled Sweet Eggs Recipe Take To Prepare?

Light Deviled Sweet Eggs takes 10 minutes to prepare.


How Long Does Light Deviled Sweet Eggs Recipe Take To Cook?

Light Deviled Sweet Eggs takes 30 minutes to cook.


How Many Servings Does Light Deviled Sweet Eggs Recipe Make?

Light Deviled Sweet Eggs makes 4 servings.


What Are The Ingredients For Light Deviled Sweet Eggs Recipe?

The ingredients for Light Deviled Sweet Eggs are:

4 Hard Boiled Eggs
Light Mayonnaise 2 TBSP
1 TBSP sweet pickle relish
mustard 1/4 tsp


How Do I Make Light Deviled Sweet Eggs?

Here is how you make Light Deviled Sweet Eggs:

Bring water to a rolling boil. Once water is at a rolling boil, carefully put in eggs. Boil for 17 minutes, pour out hot water, replace with cold water. Allow eggs to sit in cold water for 10 minutes. Crack eggs, cut in half. Mix mayo, relish & mustard and top each egg half.Can garnish with a little bit of paprika if you 'd like!Enjoy! Number of Servings: 4Recipe submitted by SparkPeople user MARINAK3.


What's The Nutritional Info For Light Deviled Sweet Eggs?

The nutritional information for Light Deviled Sweet Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.6
  • Total Fat: 3.1 g
  • Cholesterol: 53.0 mg
  • Sodium: 105.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

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