The recipe Sweet and Sour Meatballs - Red Current Jelly

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Sweet and Sour Meatballs - Red Current Jelly recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sweet and Sour Meatballs - Red Current Jelly!

Sweet and Sour Meatballs - Red Current Jelly

Sweet and Sour Meatballs - Red Current Jelly Recipe
Sweet and Sour Meatballs - Red Current Jelly

Uses only 3 ingredients

How Long Does Sweet and Sour Meatballs - Red Current Jelly Recipe Take To Prepare?

Sweet and Sour Meatballs - Red Current Jelly takes several minutes to prepare.


How Long Does Sweet and Sour Meatballs - Red Current Jelly Recipe Take To Cook?

Sweet and Sour Meatballs - Red Current Jelly takes several minutes to cook.


How Many Servings Does Sweet and Sour Meatballs - Red Current Jelly Recipe Make?

Sweet and Sour Meatballs - Red Current Jelly makes 50 servings.


What Are The Ingredients For Sweet and Sour Meatballs - Red Current Jelly Recipe?

The ingredients for Sweet and Sour Meatballs - Red Current Jelly are:

Heinz Chili Sauce - 1 bottle - 12 oz
Red Current Jelly - 1 jar -
Using Crosse & Blackwell's 12 oz
1 to 1 1/2 pounds of lean ground beef.
I use 2 pounds.


How Do I Make Sweet and Sour Meatballs - Red Current Jelly?

Here is how you make Sweet and Sour Meatballs - Red Current Jelly:

Roll the ground beef into one inch balls. Broil for 5 minutes on one side and 2 minutes on flip side. Remove the exterior fat from the meatballs fat using paper towels. Mix the chili sauce and jelly over heat. Add the meatballs to the chili and jelly mixture. Serving Size: Makes 50 one (1") inch balls.Number of Servings: 50Recipe submitted by SparkPeople user KHPHOTO1.


What's The Nutritional Info For Sweet and Sour Meatballs - Red Current Jelly?

The nutritional information for Sweet and Sour Meatballs - Red Current Jelly is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 3.7 g
  • Cholesterol: 13.6 mg
  • Sodium: 106.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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