The recipe Roasted Sweet Pepper and Chickpea Dip

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Roasted Sweet Pepper and Chickpea Dip recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Roasted Sweet Pepper and Chickpea Dip!

Roasted Sweet Pepper and Chickpea Dip

Roasted Sweet Pepper and Chickpea Dip Recipe
Roasted Sweet Pepper and Chickpea Dip

How Long Does Roasted Sweet Pepper and Chickpea Dip Recipe Take To Prepare?

Roasted Sweet Pepper and Chickpea Dip takes 20 minutes to prepare.


How Long Does Roasted Sweet Pepper and Chickpea Dip Recipe Take To Cook?

Roasted Sweet Pepper and Chickpea Dip takes 20 minutes to cook.


How Many Servings Does Roasted Sweet Pepper and Chickpea Dip Recipe Make?

Roasted Sweet Pepper and Chickpea Dip makes 4 servings.


What Are The Ingredients For Roasted Sweet Pepper and Chickpea Dip Recipe?

The ingredients for Roasted Sweet Pepper and Chickpea Dip are:

1 1/2 Sweet bell peppers
1-15 oz can chickpeas, drained & rinsed
3 Tbsp olive oil
1 clove garlic
1 tsp red wine vinegar
Salt & pepper


How Do I Make Roasted Sweet Pepper and Chickpea Dip?

Here is how you make Roasted Sweet Pepper and Chickpea Dip:

Heat oven to 400 degrees. Toss peppers with 1 Tbsp of olive oil, salt & pepper. Roast until tender, about 18 minutes. Let cool. Mix all ingredients in a food processor until combined. Serve with veggies, crackers, bread or whatever you like to dip.Serving Size: Makes 4-1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KELLYLYNNE80.


What's The Nutritional Info For Roasted Sweet Pepper and Chickpea Dip?

The nutritional information for Roasted Sweet Pepper and Chickpea Dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 318.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.9 g

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