The recipe Bacon Wrapped Stuffed Sweet Peppers

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Bacon Wrapped Stuffed Sweet Peppers recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Bacon Wrapped Stuffed Sweet Peppers!

Bacon Wrapped Stuffed Sweet Peppers

Bacon Wrapped Stuffed Sweet Peppers Recipe
Bacon Wrapped Stuffed Sweet Peppers

Sweet peppers stuffed with chicken and cream cheese then wrapped in turkey bacon.

Bacon Wrapped Stuffed Sweet Peppers

How Long Does Bacon Wrapped Stuffed Sweet Peppers Recipe Take To Prepare?

Bacon Wrapped Stuffed Sweet Peppers takes 30 minutes to prepare.


How Long Does Bacon Wrapped Stuffed Sweet Peppers Recipe Take To Cook?

Bacon Wrapped Stuffed Sweet Peppers takes 15 minutes to cook.


How Many Servings Does Bacon Wrapped Stuffed Sweet Peppers Recipe Make?

Bacon Wrapped Stuffed Sweet Peppers makes 20 servings.


What Are The Ingredients For Bacon Wrapped Stuffed Sweet Peppers Recipe?

The ingredients for Bacon Wrapped Stuffed Sweet Peppers are:

10ea. Bailey Farms Lil' Sweeties Sweet Mini Peppers
4oz Green Mountain Farms Greek Cream Cheese
12 oz Boneless Skinless Chicken Breast
20 slices Jennie-O Turkey Bacon


How Do I Make Bacon Wrapped Stuffed Sweet Peppers?

Here is how you make Bacon Wrapped Stuffed Sweet Peppers:

Cut peppers in half then remove seeds.Slice chicken breast into 20 thin slices.Fill peppers with cream cheese. Place a slice of chicken over the cream cheese on each pepper.Wrap each stuffed pepper with one slice of turkey bacon and secure with toothpick.Cook over open flame on a grill for approximately 15 minutes, 7-8 minutes on each side. Serving Size: Makes 20 peppers Number of Servings: 20Recipe submitted by SparkPeople user HOL1218.


What's The Nutritional Info For Bacon Wrapped Stuffed Sweet Peppers?

The nutritional information for Bacon Wrapped Stuffed Sweet Peppers is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 3.6 g
  • Cholesterol: 21.0 mg
  • Sodium: 124.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

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