The recipe Traditional Swiss Fondue

Made From Scratch Recipes

Traditional Swiss Fondue recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Traditional Swiss Fondue!

Traditional Swiss Fondue

Traditional Swiss Fondue Recipe
Traditional Swiss Fondue

Traditional cheese fondue perfect for holiday gatherings or to make any winter evening special! Remember, if you drop your dipper into the pot you must kiss the person to your left!!! No excuses.

Traditional Swiss Fondue

How Long Does Traditional Swiss Fondue Recipe Take To Prepare?

Traditional Swiss Fondue takes 15 minutes to prepare.


How Long Does Traditional Swiss Fondue Recipe Take To Cook?

Traditional Swiss Fondue takes 5 minutes to cook.


How Many Servings Does Traditional Swiss Fondue Recipe Make?

Traditional Swiss Fondue makes 6 servings.


What Are The Ingredients For Traditional Swiss Fondue Recipe?

The ingredients for Traditional Swiss Fondue are:

1 1/2 lb grated Gruyere and/or Ementhaller cheese
1 1/4 cup dry white wine
2 tsp cornstarch
1 1/2 oz kirsch
1 clove garlic peeled, mashed and chopped fine
freshly ground white pepper
freshly ground nutmeg


How Do I Make Traditional Swiss Fondue?

Here is how you make Traditional Swiss Fondue:

In non stick sauce pan heat wine and cheese until melted.Whisk together kirsch and cornstarch; add with garlic to fondue pot.Pour melted cheese/wine mixture into fondue pot with other ingredients; heat through but do not boil.Add ground pepper to taste and sprinkle with ground nutmeg as garnish.Dipper options (add calorie counts accordingly):cubes of crusty breadblanched vegetables (cauliflower, onions, carrots, trimmed radishes, broccoli)boiled potatoesfresh mushroomsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELGAL01.


What's The Nutritional Info For Traditional Swiss Fondue?

The nutritional information for Traditional Swiss Fondue is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 443.9
  • Total Fat: 30.6 g
  • Cholesterol: 104.0 mg
  • Sodium: 320.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.3 g

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