The recipe Tabbouleh II
Tabbouleh II recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Tabbouleh II!
Tabbouleh II
- What Course Is Tabbouleh II?
- How Long Does Tabbouleh II Recipe Take To Prepare?
- How Long Does Tabbouleh II Recipe Take To Cook?
- How Many Servings Does Tabbouleh II Recipe Make?
- What Are The Ingredients For Tabbouleh II Recipe?
- How Do I Make Tabbouleh II?
- What's The Nutritional Info For Tabbouleh II?
- What Type Of Cuisine Is Tabbouleh II?
- What Dietary Needs Does Tabbouleh II Meet?
| Tabbouleh II |
|---|
|
true tabbouleh doesn't have garlic and it has more parsley than Bulgar What Course Is Tabbouleh II?Tabbouleh II is for Side Dish. How Long Does Tabbouleh II Recipe Take To Prepare?Tabbouleh II takes 20 minutes to prepare. How Long Does Tabbouleh II Recipe Take To Cook?Tabbouleh II takes 10 minutes to cook. How Many Servings Does Tabbouleh II Recipe Make?Tabbouleh II makes 4 servings. What Are The Ingredients For Tabbouleh II Recipe?The ingredients for Tabbouleh II are: 1/4 cup Bulgar1/2 cup boiling water 1 cup chopped parsley 1/4 cup chopped fresh mint leaves 5 tomatoes, diced 1 onion, finely diced 2 teaspoons olive oil 1 lemon, juiced salt to taste How Do I Make Tabbouleh II?Here is how you make Tabbouleh II: Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water. Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.Serving Size:?4 servingsWhat's The Nutritional Info For Tabbouleh II?The nutritional information for Tabbouleh II is:
What Dietary Needs Does Tabbouleh II Meet?The dietary needs meet for Tabbouleh II is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian