Appetizers / Soups / Salads

Taco Cups is for Side Dish.

Taco Cups takes 60 minutes to prepare.

Taco Cups takes 20 minutes to cook.

Taco Cups makes 24 servings.

The ingredients for Taco Cups are:

2 cup Corn Flour, masa
16 oz Lean Ground Sirloin 10% Fat
1 large Onion, chopped
3 Avocado
2 Serrano Peppers
24 tsp Canola Oil
12 oz Cotija Queso Seco Cacique cheese

Here is how you make Taco Cups:

add 2 cups of warm water to 2 cups of masa and mix thoroughly with a spatula. Roll into 24 balls of about 2 tbsp each. Oil two cupcake pans with the oil. place a ball between two pieces of plastic wrap and flatten into a tortilla. Carefully form into the cups using extra bits that overflow the top to patch any holes. Try to keep them all the same thickness, as thinner ones will take less time to cook and will burn before thicker ones. Bake at 400 F for about 15 minutes, until the bottoms are hard.Prepare your fillings. I used taco meat and guacamole with cotija.Serving Size: 24 cupsNumber of Servings: 24Recipe submitted by SparkPeople user THEJAZZMUSIC.

The nutritional information for Taco Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 197.3

• Total Fat: 14.1 g
• Cholesterol: 10.4 mg
• Sodium: 229.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.5 g
• Protein: 8.9 g

Taco Cups is Mexican cuisine.

The dietary needs meet for Taco Cups is Sugar Free