Appetizers / Soups / Salads

Layered Taco Dip takes 15 minutes to prepare.

Layered Taco Dip takes several minutes to cook.

Layered Taco Dip makes 24 servings.

The ingredients for Layered Taco Dip are:

1 Pkg. Low Fat Cream Cheese, softened
1 cup Cook Black or Pinto Beans
1/2 cup Chunky Salsa
1 oz Low Fat Cheddar or Colby Cheese
1 cup Lettuce, shredded
1 cup Tomatoes, diced
Sliced Olives

Here is how you make Layered Taco Dip:

Makes ample servingsThis tastes great with bake tortilla or pita chips1. Place parchment paper on a cookie tin.2. Layer 1: Cream Cheese; spread on the parchment paper, about 1/4 " thick. 3. Layer 2: Beans; sprikle on top of cream cheese.4. Layer 3: Salsa; spoon on top of beans.5. Layer 4: Cheese; sprinkle cheese on top or beans.6. Layer 5: Lettuce; sprikle lettuce on top of cheese7. Layer 6: Tomatoes; sprikle tomatoes on top of lettuce.8. Layer 7: Olives; sprinkle sliced olives for garnish.Let chill for 2 hours or until cream cheese is set. Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user CHRISTIE1107.

The nutritional information for Layered Taco Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 38.0

• Total Fat: 1.9 g
• Cholesterol: 5.9 mg
• Sodium: 61.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g