Appetizers / Soups / Salads

Taco Nacho is for Snack.

Taco Nacho takes 10 minutes to prepare.

Taco Nacho takes 30 minutes to cook.

Taco Nacho makes 8 servings.

The ingredients for Taco Nacho are:

1 lb Ground beef, lean
2 tbsp taco seasoning mix
1 cup Four Cheese Mexican Blend Shredded Cheese
1/2 cup Salsa Con Queso - Medium
12 oz Strip Style Tortilla Chips
1 can Diced Tomatoes (Zesty Chili Style)
1 can Diced Tomatoes w/ Basil, Garlic, and Oregano
1 cup Casa Mamita Refried Beans (fatfree)
1 cup, chopped Onions, raw
1 cup, strips Green Peppers (bell peppers)

Here is how you make Taco Nacho:

cook beef, then add seasoning some onions until done. set aside. Mix in a saucepan the cans of tomatoes and refried beans and mix until soft enough to spoon on the chips. Cookie Sheet , parchment paper and then layer the chips. Spread the mix on all chips then sprinkle meat mixture, green pepper, onions and then the cheese. Bake for 30 minutes @ 300 then enjoy.Serving Size: 8-12 servings (salad plate)Number of Servings: 8Recipe submitted by SparkPeople user AMAS2526.

The nutritional information for Taco Nacho is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 493.3

• Total Fat: 26.5 g
• Cholesterol: 55.0 mg
• Sodium: 825.1 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 5.8 g
• Protein: 18.2 g