Appetizers / Soups / Salads

Kelly's Taco Dip with NO VEGGIES! takes 3 minutes to prepare.

Kelly's Taco Dip with NO VEGGIES! takes 25 minutes to cook.

Kelly's Taco Dip with NO VEGGIES! makes 8 servings.

The ingredients for Kelly's Taco Dip with NO VEGGIES! are:

1 lb Ground Beef 93% Lean
6 tsp Old El Paso Taco Seasoning
12 oz Cream Cheese, Philadelphia 1/3 Less Fat
12 oz Cheddar Cheese
3/4 cup Sour Cream, reduced fat
(Optional) Tortilla Chips (not included in calorie count)

Here is how you make Kelly's Taco Dip with NO VEGGIES!:

Cook the ground beef on the stove until brown and crumbly. Drain and return the pan to the stove, adding the taco mix. Add water only if necessary. The meat mixture needs to be a little dry.Preheat oven to 400 degrees.On a disposable aluminum cookie sheet, spread the cream cheese, then sour cream, then taco meat mixture, then cover with cheese.Cook about 15-20 minutes or until cheese starts bubbling.Serve immediately with tortilla chips.Serving Size: Makes a large cookie sheet. It could be more servings, but I'm basing 8 servings on actual parties.Number of Servings: 8Recipe submitted by SparkPeople user SASWOPE.

The nutritional information for Kelly's Taco Dip with NO VEGGIES! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 397.7

• Total Fat: 29.8 g
• Cholesterol: 116.0 mg
• Sodium: 698.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.0 g
• Protein: 26.3 g