The recipe Tangy Cucumbers
Tangy Cucumbers recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Tangy Cucumbers!
Tangy Cucumbers
- What Course Is Tangy Cucumbers?
- How Long Does Tangy Cucumbers Recipe Take To Prepare?
- How Long Does Tangy Cucumbers Recipe Take To Cook?
- How Many Servings Does Tangy Cucumbers Recipe Make?
- What Are The Ingredients For Tangy Cucumbers Recipe?
- How Do I Make Tangy Cucumbers?
- What's The Nutritional Info For Tangy Cucumbers?
- What Type Of Cuisine Is Tangy Cucumbers?
- What Dietary Needs Does Tangy Cucumbers Meet?
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What Course Is Tangy Cucumbers?Tangy Cucumbers is for Side Dish. How Long Does Tangy Cucumbers Recipe Take To Prepare?Tangy Cucumbers takes 15 minutes to prepare. How Long Does Tangy Cucumbers Recipe Take To Cook?Tangy Cucumbers takes several minutes to cook. How Many Servings Does Tangy Cucumbers Recipe Make?Tangy Cucumbers makes 4 servings. What Are The Ingredients For Tangy Cucumbers Recipe?The ingredients for Tangy Cucumbers are: 2 large cucumbers (8 inches ea)2 cup apple cider vinegar 2 tbsp Splenda 2 tbsp granulated sugar 1 tsp black pepper How Do I Make Tangy Cucumbers?Here is how you make Tangy Cucumbers: Peel and slice cucumbers into thin rounds. Cover with vinegar. Add Splenda, sugar, and black pepper. Stir to mix thoroughly. Chill before serving.Number of Servings: 4Recipe submitted by SparkPeople user LAINERS0323.What's The Nutritional Info For Tangy Cucumbers?The nutritional information for Tangy Cucumbers is:
What Type Of Cuisine Is Tangy Cucumbers?Tangy Cucumbers is Asian cuisine. What Dietary Needs Does Tangy Cucumbers Meet?The dietary needs meet for Tangy Cucumbers is Vegetarian |
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