Appetizers / Soups / Salads

Pat's Texas Caviar takes 30 minutes to prepare.

Pat's Texas Caviar takes 5 minutes to cook.

Pat's Texas Caviar makes 16 servings.

The ingredients for Pat's Texas Caviar are:

Three types of Canned Beans
Chopped Celery
Chopped Onion, Vidala
Chopped Green Onion
Jalepeno Pepper
Red Pepper
Sweet Corn
Oil and Vinegar Dressing

Here is how you make Pat's Texas Caviar:

Choose three types of canned beans, rinse well and drain. Toss in large bowl. Chop and add onions, celery and peppers, Toss to mix well. Add Sweet corn, Frozen works well. In small sauce pan, mix canola oil, sugar and cider vinegar. Heat to boiling and let boil one minute. Dress vegetables and mix well. Cool then refrigerate to let flavors meld. Serve as salad topping, dip or in vegetable wraps. Serving Size:?16 half cup servings

The nutritional information for Pat's Texas Caviar is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.8

• Total Fat: 6.6 g
• Cholesterol: 1.0 mg
• Sodium: 401.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.6 g
• Protein: 4.8 g