Appetizers / Soups / Salads

Sue's Texas Caviar takes 15 minutes to prepare.

Sue's Texas Caviar takes several minutes to cook.

Sue's Texas Caviar makes 24 servings.

The ingredients for Sue's Texas Caviar are:

GOYA Blackeye Peas, 1.75 cup
*Goya Black Beans, 1.75 cup
Pimentos, 1 cup
*Green Giant White Shoepeg Corn, 1.4 cup
*Jalepeno Pepper, 170 gram(s)
*Red Onion, raw (chopped), .25 cup
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Granulated Sugar, .5 cup
Olive Oil, 1 cup
*apple cider vinegar, .5 cup

Here is how you make Sue's Texas Caviar:

Drain: black eyed peas and black beans. Chop fine: celery, onion, jalepenos and pimentosCombine beans and vegetables, set asideCombinbe olive oil, sugar and vinegar in a sauce pan and boil until sugar dissolves and then simmer for 5 minutes. Let cool. Add to vegetables. Marinate overnight. Drain before serving.Number of Servings: 24Recipe submitted by SparkPeople user JPAVONE.

The nutritional information for Sue's Texas Caviar is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 141.4

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 165.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g