Appetizers / Soups / Salads

Tom's Texas Caviar takes 20 minutes to prepare.

Tom's Texas Caviar takes 10 minutes to cook.

Tom's Texas Caviar makes 30 servings.

The ingredients for Tom's Texas Caviar are:

1- 15oz Vegetable Baked Beans
1- 15ozLight Red Kidney Bean
1- 15oz Dark Red Kidney Beans
1- 15oz Black Beans
1- 15oz White Beans (or Chick Peas/Garbonzo)
1- 16oz bag of frozen corn
1- 4oz jar or can of mild Jalapeno chillis chopped
1- 40z jar of pimento chopped
1/2 cup green onions chopped
1 cup celery chopped
1 cup green pepper chopped (yellow or red peppers good)

Marinade
1/2 cup sugar
1/2 cup apple cider vinegar
1 tsp salt
1/2 tsp black pepper
1 cup oil (Olive or veggie)

Here is how you make Tom's Texas Caviar:

Empty all ingredients into a large colander in sink. Rinse and drain in sink, then place into large bowl.Boil Marinade, bringing to a full boil, stirring constantly, then remove from heat and let cool.Whisk 1 cup oil into the marinade and then pour over the beans and veggies. Refridgerate overnight, stirring once or twice. (Tastes better if left overnight in fridge)Number of Servings: 30Recipe submitted by SparkPeople user DAVE7777.

The nutritional information for Tom's Texas Caviar is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 163.4

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 313.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.9 g
• Protein: 4.6 g