The recipe Thai Crab Dip

Made From Scratch Recipes

Thai Crab Dip recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Thai Crab Dip!

Thai Crab Dip

Thai Crab Dip Recipe
Thai Crab Dip

What Course Is Thai Crab Dip?

Thai Crab Dip is for Side Dish.


How Long Does Thai Crab Dip Recipe Take To Prepare?

Thai Crab Dip takes several minutes to prepare.


How Long Does Thai Crab Dip Recipe Take To Cook?

Thai Crab Dip takes several minutes to cook.


How Many Servings Does Thai Crab Dip Recipe Make?

Thai Crab Dip makes 8 servings.


What Are The Ingredients For Thai Crab Dip Recipe?

The ingredients for Thai Crab Dip are:

3 oz fat free cream cheese
1/4 cup fat free plain greek yogurt
2 tsp lime juice
1 tsp sriracha
1 Tbsp chopped cilantro
8oz crabmeat
1/4 cup panko


How Do I Make Thai Crab Dip?

Here is how you make Thai Crab Dip:

Preheat oven to 425 degrees.Mix cream cheese, yogurt, lime juice, sriracha and cilantro; fold in crabmeat. Spread in a baking dish and top with panko. Bake until golden, about 15 minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SLJGEMINI75.


What's The Nutritional Info For Thai Crab Dip?

The nutritional information for Thai Crab Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 4.3 g
  • Cholesterol: 11.9 mg
  • Sodium: 220.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.8 g

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