The recipe Thai Style Dumplings
Thai Style Dumplings recipe is a Asian meal that takes 20 minutes to make. If you enjoy Asian for , you will like Thai Style Dumplings!
Thai Style Dumplings
- What Course Is Thai Style Dumplings?
- How Long Does Thai Style Dumplings Recipe Take To Prepare?
- How Long Does Thai Style Dumplings Recipe Take To Cook?
- How Many Servings Does Thai Style Dumplings Recipe Make?
- What Are The Ingredients For Thai Style Dumplings Recipe?
- How Do I Make Thai Style Dumplings?
- What's The Nutritional Info For Thai Style Dumplings?
- What Type Of Cuisine Is Thai Style Dumplings?
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These dumplings are yummy and very easy to make. Cilantro, Thai Basil and Mint add lots of flavor. Siracha Chili Sauce can be omitted, if you don't like spicy food. Also, if you like, you can combine soy sauce, sesame oil, siracha and minced garlic for a dipping sauce. How Long Does Thai Style Dumplings Recipe Take To Prepare?Thai Style Dumplings takes 30 minutes to prepare. How Long Does Thai Style Dumplings Recipe Take To Cook?Thai Style Dumplings takes 20 minutes to cook. How Many Servings Does Thai Style Dumplings Recipe Make?Thai Style Dumplings makes 2 servings. What Are The Ingredients For Thai Style Dumplings Recipe?The ingredients for Thai Style Dumplings are: Dumpling filling:1/2 lb. ground pork minced scallions shredded cabbage minced, sauteed mushrooms minced garlic grated giner siracha sauce lime juice salt soy sauce minced herbs: cilantro, mint and Thai basil Wonton Wrappers Dipping sauce: Light Soy Sauce, about 1/4 cup 1 TBS sesame oil 1 tsp. siracha sauce 1 minced clove of garlic How Do I Make Thai Style Dumplings?Here is how you make Thai Style Dumplings: Dice the mushrooms into a small dice. Saute until tender. Set aside and allow to cool.In a medium bowl, mix the ground pork, scallions, cabbage, ginger, garlic and cooled mushrooms. Add the herbs: chopped cilantro, mint and Thai basil. Add salt, soy sauce, siracha sauce, lime juice and sesame oil. Mix until everything is well combined.Form pork mixture into balls, making about 10 balls.Place balls on one wonton wrapper. Spread water around the edges of the wonton wrapper and bring edges around the meatball, try to cover as much of the meatball as possible. Flatten the bottom of the dumpling. Finish all of the dumplings and set aside.When ready to serve: heat a non-stick frying pan over medium high heat and place the dumpling in the pan, flattened side down. Heat until the bottom of the dumpling is golden brown.Add water to the pan (approximately 1/2-3/4 cup) and immediately cover the dumplings and cook for an additional 10 minutes, or until the pork is completely cooked through. Drain any remaining water and heat one more minute. Serve immediately with dipping sauce.Serving Size: makes 10 dumplings and serves 2Number of Servings: 2Recipe submitted by SparkPeople user BABACHAN.What's The Nutritional Info For Thai Style Dumplings?The nutritional information for Thai Style Dumplings is:
What Type Of Cuisine Is Thai Style Dumplings?Thai Style Dumplings is Asian cuisine. |
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