The recipe Thanksgiving in a pan

Made From Scratch Recipes

Thanksgiving in a pan recipe is a Dinner meal that takes 130 minutes to make. If you enjoy for Dinner, you will like Thanksgiving in a pan!

Thanksgiving in a pan

Thanksgiving in a pan Recipe
Thanksgiving in a pan

This is a meal i can up with on my first day of dieting and I said to my self this may just be good so i tried it and it was tasty

What Course Is Thanksgiving in a pan?

Thanksgiving in a pan is for Dinner.


How Long Does Thanksgiving in a pan Recipe Take To Prepare?

Thanksgiving in a pan takes 15 minutes to prepare.


How Long Does Thanksgiving in a pan Recipe Take To Cook?

Thanksgiving in a pan takes 130 minutes to cook.


How Many Servings Does Thanksgiving in a pan Recipe Make?

Thanksgiving in a pan makes 4 servings.


What Are The Ingredients For Thanksgiving in a pan Recipe?

The ingredients for Thanksgiving in a pan are:

4 cups Croutons (Crushed not fine) any flavor

4 peices Chickcen breast (or any chicken you happen to have around)

2.5 cups Water( for thicker use less water)

4 cups Green Beans


How Do I Make Thanksgiving in a pan?

Here is how you make Thanksgiving in a pan:

Crush your croutons in a 9 inch round pan put some to the side about 1 cupadd your water add Mrs. Dash stir and then take you left over croutons and finely crush them coat your chicken breast with the crushed croutons then put them in the pan close to edge but not touching then top the meal off with a final lawyer of green beans. This is a complete meal This makes a great meal for four adults two adults and four children or you and the couple next door it has the possible of four to six people i eat on it for four days Number of Servings: 4Recipe submitted by SparkPeople user MSPANCY.


What's The Nutritional Info For Thanksgiving in a pan?

The nutritional information for Thanksgiving in a pan is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 8.3 g
  • Cholesterol: 44.0 mg
  • Sodium: 552.1 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 22.7 g

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