Appetizers / Soups / Salads

Artichoke Toast Slices takes 10 minutes to prepare.

Artichoke Toast Slices takes 20 minutes to cook.

Artichoke Toast Slices makes 16 servings.

The ingredients for Artichoke Toast Slices are:

1 (16 oz) loaf Italian bread or whole wheat bread
2/3 cup fat-free sour cream
1/2 tsp minced garlic
1 (14 oz) can quartered artichoke hearts, drained and coarsely chopped
2/3 cup shredded, reduced-fat Monterey Jack cheese
1/2 cup chopped green onions
Dash hot pepper sauce
Salt and pepper to taste (optional)
2 Tbsp grated Parmesan cheese

Here is how you make Artichoke Toast Slices:

Serves 16; Serving size: 1 slicePreparation1. Preheat oven to 350?F. 2. Slice the bread in half lengthwise. 3. Carefully scoop out the bread in the center with your fingers and cut it into small chunks. 4. Toast 2 cups of the chunks in the oven for 5 to 7 minutes until light brown, then let cool. 5. In a medium bowl, combine all ingredients except the Parmesan cheese. 6. Fold in the toasted bread. Spoon the mixture into the bread shells. 7. Sprinkle each bread half with Parmesan cheese and bake for 18 to 20 minutes or until the cheese is melted. 8. Cut into slices to serve.Number of Servings: 16Recipe submitted by SparkPeople user RRBUSH.

The nutritional information for Artichoke Toast Slices is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 116.9

• Total Fat: 2.7 g
• Cholesterol: 5.5 mg
• Sodium: 280.5 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.6 g
• Protein: 5.0 g