The recipe Creamed Peas on Toast

Made From Scratch Recipes

Creamed Peas on Toast recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Creamed Peas on Toast!

Creamed Peas on Toast

Creamed Peas on Toast Recipe
Creamed Peas on Toast

A family favourite

What Course Is Creamed Peas on Toast?

Creamed Peas on Toast is for Lunch.


How Long Does Creamed Peas on Toast Recipe Take To Prepare?

Creamed Peas on Toast takes 5 minutes to prepare.


How Long Does Creamed Peas on Toast Recipe Take To Cook?

Creamed Peas on Toast takes 10 minutes to cook.


How Many Servings Does Creamed Peas on Toast Recipe Make?

Creamed Peas on Toast makes 2 servings.


What Are The Ingredients For Creamed Peas on Toast Recipe?

The ingredients for Creamed Peas on Toast are:

Two slices of bread
1 cup of milk
1 tbsp butter
3 tbsp of flour
1 14oz can peas
pepper


How Do I Make Creamed Peas on Toast?

Here is how you make Creamed Peas on Toast:

Melt butter in saucepan and blend flour to thicken, add milk to pan. Stir until well blended until the sauce thickens. Drain peas, add to sauce, add a dash of pepper.Toast bread, cut into cubes, place on plate. Pour over mixture.Ready to eat!Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CHARLEBK.


What's The Nutritional Info For Creamed Peas on Toast?

The nutritional information for Creamed Peas on Toast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 404.4
  • Total Fat: 11.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 475.7 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 16.1 g

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