The recipe Troy's Toasted Western on Rye

Made From Scratch Recipes

Troy's Toasted Western on Rye recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Troy's Toasted Western on Rye!

Troy's Toasted Western on Rye

Troy's Toasted Western on Rye Recipe
Troy's Toasted Western on Rye

A delicious omelet sandwich feature scrambled eggs for the omelet, chopped green pepper, and ham on your favourite toasted bread.

What Course Is Troy's Toasted Western on Rye?

Troy's Toasted Western on Rye is for Breakfast.


How Long Does Troy's Toasted Western on Rye Recipe Take To Prepare?

Troy's Toasted Western on Rye takes 10 minutes to prepare.


How Long Does Troy's Toasted Western on Rye Recipe Take To Cook?

Troy's Toasted Western on Rye takes 5 minutes to cook.


How Many Servings Does Troy's Toasted Western on Rye Recipe Make?

Troy's Toasted Western on Rye makes 1 servings.


What Are The Ingredients For Troy's Toasted Western on Rye Recipe?

The ingredients for Troy's Toasted Western on Rye are:

Bread, light rye, 2 slices
Scrambled Egg, 2 large
Bell Pepper (Green), 3 tbsp
Ham, regular (11% fat), 0.25 cup, diced
Butter, salted, 1 pat (1" sq, 1/3" high)


How Do I Make Troy's Toasted Western on Rye?

Here is how you make Troy's Toasted Western on Rye:

Toast bread as desired. Meanwhile, chop bell pepper and ham, then mix with eggs. Heat pan over medium-low heat. Add butter to pan, if desired. Pour combined ingredients into pan and cook for a few minutes, then flip, cooking both sides evenly. Spread butter on toasted bread, if desired, and add omelet to make a sandwich. Add salt and pepper to taste. Serving Size:?Makes 1 serving.


What's The Nutritional Info For Troy's Toasted Western on Rye?

The nutritional information for Troy's Toasted Western on Rye is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 593.3
  • Total Fat: 33.7 g
  • Cholesterol: 379.1 mg
  • Sodium: 678.1 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.8 g

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