Appetizers / Soups / Salads

Toasted Raviolis is for Side Dish.

Toasted Raviolis takes 10 minutes to prepare.

Toasted Raviolis takes 15 minutes to cook.

Toasted Raviolis makes 1 servings.

The ingredients for Toasted Raviolis are:

Raviolis, Bread Crumbs, Cooking Oil, Milk, One Egg, and Marinara Sauce (Optional)

Here is how you make Toasted Raviolis:

First take out one egg for one serving size, and mix in about 1/4 cup milk so the egg and milk turn into a yellowish liquid, like prepping for making scrambled eggs. Take a pan, any size but make sure you have two inches of oil in the pan to fry in. Take a bowl and put enough bread crumbs to cover ravioli. Take a ravioli, dip in the egg and milk mixture, then cover the whole ravioli in bread crumbs. After covered, place the ravioli in the frying pan. Repeat steps for as many raviolis as you wish. After raviolis have been fried, place them in a paper towel to get all the grease and oil off. Then after raviolis are made, you can heat up marinara sauce in a separate pan. Then serve!Number of Servings: 1Recipe submitted by SparkPeople user CORINNEGOG.

The nutritional information for Toasted Raviolis is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,437.7

• Total Fat: 232.1 g
• Cholesterol: 233.5 mg
• Sodium: 1,385.7 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 3.6 g
• Protein: 28.4 g

Toasted Raviolis is Italian cuisine.