The recipe Tofu Clam chowder

Made From Scratch Recipes

Tofu Clam chowder recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tofu Clam chowder!

Tofu Clam chowder

Tofu Clam chowder Recipe
Tofu Clam chowder

How Long Does Tofu Clam chowder Recipe Take To Prepare?

Tofu Clam chowder takes several minutes to prepare.


How Long Does Tofu Clam chowder Recipe Take To Cook?

Tofu Clam chowder takes several minutes to cook.


How Many Servings Does Tofu Clam chowder Recipe Make?

Tofu Clam chowder makes 6 servings.


What Are The Ingredients For Tofu Clam chowder Recipe?

The ingredients for Tofu Clam chowder are:

2 cans of clams w/ juice
1 block silken tofu, blended in a food processer
1 large potato
2 cups vegetable broth
4 tbs I can't believe its not butter
1/4 cup flour
1 cup 1% milk


How Do I Make Tofu Clam chowder?

Here is how you make Tofu Clam chowder:

melt butter in a saucepansoften carrots and celery and diced potato in the butteradd flour to the butter to make a ruexslowly add broth, then all of the other ingredientsNumber of Servings: 6Recipe submitted by SparkPeople user SPALEE.


What's The Nutritional Info For Tofu Clam chowder?

The nutritional information for Tofu Clam chowder is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 7.7 g
  • Cholesterol: 37.7 mg
  • Sodium: 457.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.9 g

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