The recipe Korean seafood and Tofu hot pot (Dubu)
Korean seafood and Tofu hot pot (Dubu) recipe is a Asian Soup meal that takes 30 minutes to make. If you enjoy Asian for Soup, you will like Korean seafood and Tofu hot pot (Dubu)!
Korean seafood and Tofu hot pot (Dubu)
- What Course Is Korean seafood and Tofu hot pot (Dubu)?
- How Long Does Korean seafood and Tofu hot pot (Dubu) Recipe Take To Prepare?
- How Long Does Korean seafood and Tofu hot pot (Dubu) Recipe Take To Cook?
- How Many Servings Does Korean seafood and Tofu hot pot (Dubu) Recipe Make?
- What Are The Ingredients For Korean seafood and Tofu hot pot (Dubu) Recipe?
- How Do I Make Korean seafood and Tofu hot pot (Dubu)?
- What's The Nutritional Info For Korean seafood and Tofu hot pot (Dubu)?
- What Type Of Cuisine Is Korean seafood and Tofu hot pot (Dubu)?
- What Dietary Needs Does Korean seafood and Tofu hot pot (Dubu) Meet?
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Dubu is a nutitious and comfort food. Tofu and seafood are main ingredients for this dish, hence it is packed with calcium and protein. It is also fibrous and helps lower blood pressure and cholesterol. What Course Is Korean seafood and Tofu hot pot (Dubu)?Korean seafood and Tofu hot pot (Dubu) is for Soup. How Long Does Korean seafood and Tofu hot pot (Dubu) Recipe Take To Prepare?Korean seafood and Tofu hot pot (Dubu) takes 15 minutes to prepare. How Long Does Korean seafood and Tofu hot pot (Dubu) Recipe Take To Cook?Korean seafood and Tofu hot pot (Dubu) takes 30 minutes to cook. How Many Servings Does Korean seafood and Tofu hot pot (Dubu) Recipe Make?Korean seafood and Tofu hot pot (Dubu) makes 4 servings. What Are The Ingredients For Korean seafood and Tofu hot pot (Dubu) Recipe?The ingredients for Korean seafood and Tofu hot pot (Dubu) are: 3 packs of silken or soft tofu (cut into 9 slices), 4 cups of clear chicken stock, 1 pound of raw or frozen seafood (shrimp, squid, clam), hot peppers (optional), 4 cloves garget (crushed and finely chopped), 1/2 cup sliced green onion (about 1 bunch), 1 teaspoon ginger juice, 4 tablespoons light soy sauce, 2 medium eggs.How Do I Make Korean seafood and Tofu hot pot (Dubu)?Here is how you make Korean seafood and Tofu hot pot (Dubu): In a soup pot, add chicken stock and seafood. Bring to a boil over high heat. Add hot peppers (optional), gargic, green onions and ginger juice. Adjust seasoning with soy sauce. Add 2 eggs until eggs are sunny side up. Divide into 4 bowls. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user THUWONG.What's The Nutritional Info For Korean seafood and Tofu hot pot (Dubu)?The nutritional information for Korean seafood and Tofu hot pot (Dubu) is:
What Type Of Cuisine Is Korean seafood and Tofu hot pot (Dubu)?Korean seafood and Tofu hot pot (Dubu) is Asian cuisine. What Dietary Needs Does Korean seafood and Tofu hot pot (Dubu) Meet?The dietary needs meet for Korean seafood and Tofu hot pot (Dubu) is Low Fat |
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