Appetizers / Soups / Salads

Bacon And Tomato Cups takes 5 minutes to prepare.

Bacon And Tomato Cups takes 10 minutes to cook.

Bacon And Tomato Cups makes 15 servings.

The ingredients for Bacon And Tomato Cups are:

8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

Here is how you make Bacon And Tomato Cups:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffinpan.2. In a skillet over medium heat, cook bacon until evenly brown. Drain on papertowels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion,Swiss cheese, mayonnaise and basil.3. Separate biscuits into halves horizontally. Place each half into cups of theprepared mini muffin pan. Fill each biscuit half with the bacon mixture.4. Bake for 10 to 12 minutes in the preheated oven , or until golden brown.Number of Servings: 15Recipe submitted by SparkPeople user CARMEN_MCCUNE.

The nutritional information for Bacon And Tomato Cups is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 76.4

• Total Fat: 5.1 g
• Cholesterol: 8.8 mg
• Sodium: 137.9 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g