Appetizers / Soups / Salads

Fresh Tomato is for Soup.

Fresh Tomato takes 10 minutes to prepare.

Fresh Tomato takes 60 minutes to cook.

Fresh Tomato makes 4 servings.

The ingredients for Fresh Tomato are:

650gr/1lb plum tomatoes
21 tbsp olive oil
1 onion, cut into quarters
1 garlic clove, sliced thinly
1 celery stalk, chopped coarsley
500ml/18fl oz chicken stock/broth
salt & pepper
1tbsp fresh basil

Here is how you make Fresh Tomato:

Makes 4 servings1. Pour the olive oil into a large, heavy based saucepan and add the tomatoes, onion, garlic and celery. Cover and cook over a low heat for 45 minutes, occasionally shaking the pan gently, until the mixture is pulpy.2. Transfer the mixture to a food processor of blender and process to a smooth puree. Push the puree through a sieve into a clean saucepan.3. Add the stock and bring to the boil. Bring back to the boil for 2-3 minutes until re-heated. Season with salt and pepper. Ladle into warmed bowls and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user LOSELOADS.

The nutritional information for Fresh Tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.3

• Total Fat: 5.5 g
• Cholesterol: 1.3 mg
• Sodium: 957.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.5 g
• Protein: 8.5 g

Fresh Tomato is Italian cuisine.

The dietary needs meet for Fresh Tomato is Low Fat