Appetizers / Soups / Salads

Tomato Corn Chowder takes 10 minutes to prepare.

Tomato Corn Chowder takes 25 minutes to cook.

Tomato Corn Chowder makes 10 servings.

The ingredients for Tomato Corn Chowder are:

4-5 large potatoes - peeled and diced
2 cans corn (do not remove water)
1 can evaporated milk
1 can diced tomatoes (Do not remove water)
4 cups water
1.5 cups shredded cheese (I use colby/jack)
1 tsp dill
1 Tbs chicken bouillion (or 2-3 cubes)

Here is how you make Tomato Corn Chowder:

Put potatoes, tomatoes, water and bouillion in pot. Bring to a boil, reduce heat and simmer until potatoes are soft. Add cheese, stir to melt. Remove from heat, add corn (do not drain), and milk. Stir. Sprinkle dill on top and serve. (add salt to taste) - makes approx. 10-12, 2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user LARANARENE.

The nutritional information for Tomato Corn Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.0

• Total Fat: 9.0 g
• Cholesterol: 26.8 mg
• Sodium: 496.0 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 4.7 g
• Protein: 11.2 g