Appetizers / Soups / Salads

Sun Dried Tomato and Garlic Hummus takes 30 minutes to prepare.

Sun Dried Tomato and Garlic Hummus takes several minutes to cook.

Sun Dried Tomato and Garlic Hummus makes 32 servings.

The ingredients for Sun Dried Tomato and Garlic Hummus are:

Garbanzo Beans ~ Two 15 oz. cans
Sun Dried Tomatoes in Oil ~ 8oz
Fresh Garlic ~12 Cloves, peeled (more or less to taste)
Lemon Juice ~ 2 oz. (more or less to taste)
Salt ~ 1 Tbsp
Extra Virgin Olive Oil ~ 8 Tbsp
Fresh Basil ~ 10 leaves

Here is how you make Sun Dried Tomato and Garlic Hummus:

You can easily cut this recipe in half to keep on hand at home. I made such a large batch because I was taking it to a party. This was my first attempt at making hummus so I aware of how much it was going to "grow" when I started adding all of the ingredients. Depending on the size of your food processor you may want to do this in 2 batches or, again, simply cut the recipe in half.In food processor, add Garbanzo Beans, Sun Dried Tomatoes, Fresh Garlic and Salt. Pulse while gradually adding Extra Virgin Olive Oil. Add Lemon Juice to taste. Blend until desired consistency.Makes Approximately 8 CupsApproximately 32 ServingsOne Serving=1/4 cupNumber of Servings: 32Recipe submitted by SparkPeople user SIOBHANARKEO.

The nutritional information for Sun Dried Tomato and Garlic Hummus is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 39.2

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 274.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.5 g
• Protein: 0.6 g