Appetizers / Soups / Salads

Tomato, Mozzarella and Garlic Basil Bruschetta takes 20 minutes to prepare.

Tomato, Mozzarella and Garlic Basil Bruschetta takes 10 minutes to cook.

Tomato, Mozzarella and Garlic Basil Bruschetta makes 6 servings.

The ingredients for Tomato, Mozzarella and Garlic Basil Bruschetta are:

Basil, 8 tbsp
Garlic, 3 cloves
Olive Oil, 2 tbsp
Pepper, black
Salt (to taste)
french baquette
Canned Tomatoes 16 oz
Mozzarella Cheese, part skim milk, 8 oz (

Here is how you make Tomato, Mozzarella and Garlic Basil Bruschetta:

Please read fully before you start!!! This makes 6 servings.Preheat oven to 375 degreesIn a food processor, add drained tomatoes 4 tbsp of basil (1/2 cup if you have fresh leaves), olive oil and 1 clove of garlic. Pulse until smooth with some chunky. Season with the black pepper and salt.Cut baguette into 1'' slices and toast in the oven for about 3 minutes until light golden brown. Quickly rub the other 2 cloves of garlic on the toasted side of each slice. Now place the mozzarella cheese on top. Put the bread back in the oven for less than a minute. Just long enough to melt the mozzarella slightly.Remove from the oven and place one TBSP of the tomato mixture on top and enjoy =) **** I do not like to mix the olive oil with my tomatoes. So I use it with the garlic to brush onto the baquette. It gives the baquette a better taste and texture.*******Number of Servings: 6Recipe submitted by SparkPeople user NO_EXCUSES_.

The nutritional information for Tomato, Mozzarella and Garlic Basil Bruschetta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.2

• Total Fat: 9.9 g
• Cholesterol: 19.2 mg
• Sodium: 400.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.0 g
• Protein: 12.3 g

The dietary needs meet for Tomato, Mozzarella and Garlic Basil Bruschetta is Vegetarian