Appetizers / Soups / Salads

Tangy tomato guacamole is for Side Dish.

Tangy tomato guacamole takes 20 minutes to prepare.

Tangy tomato guacamole takes several minutes to cook.

Tangy tomato guacamole makes 12 servings.

The ingredients for Tangy tomato guacamole are:

* Avocados, Florida, 2 fruit without skin and seeds
* Lime Juice, 1 fl oz
* Salt, 0.25 tsp
* Cilantro, raw, 4 tbsp
* Onions, raw, 0.5 cup, chopped
* *Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced
* Minced Garlic, 0.25 tsp
* Hot Pepper Sauce, 0.25 tsp

Here is how you make Tangy tomato guacamole:

In a medium bowl, mash the avocados with the lime juice and salt. Stir in the cilantro, onions, tomatoes, garlic and hot pepper sauce. Cover with plastic wrap and refrigerate 1 hour before serving. Yield: 12 servings of 2 tablespoons eachNumber of Servings: 12Recipe submitted by SparkPeople user EUMENIDES_K.

The nutritional information for Tangy tomato guacamole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.6

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 52.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 3.2 g
• Protein: 1.4 g