Appetizers / Soups / Salads

Mushroom Tomato Frittata is for Breakfast.

Mushroom Tomato Frittata takes 10 minutes to prepare.

Mushroom Tomato Frittata takes 20 minutes to cook.

Mushroom Tomato Frittata makes 5 servings.

The ingredients for Mushroom Tomato Frittata are:

2 tablespoons olive oil
.5 cup mushrooms, canned
3 cloves garlic, minced
8 eggs
1 can (10 oz.) Diced Tomatoes
1 cup shredded 2% milk cheddar cheese
1 teaspoon oregano

Here is how you make Mushroom Tomato Frittata:

Directions:Preheat broiler. In a large oven-proof skillet, saute garlic in olive oil for about 1 1/2 minutes. In a large bowl, whisk eggs and tomatoes until blended. Stir in both cheeses and the oregano.Pour the egg mixture into the skillet. Drop mushrooms into egg mixture evenly distributing. Reduce heat to low and cook for about 10 minutes (DO NOT STIR!!)Remove from stovetop & place in the oven broiler (about 6 inches from broiler) for3 to 5 minutes, until eggs are just set & frittata has started to brown/cheese has started bubbling. Makes about 5 servings.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MRSHAMBONE223.

The nutritional information for Mushroom Tomato Frittata is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 276.8

• Total Fat: 21.1 g
• Cholesterol: 286.4 mg
• Sodium: 415.0 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.4 g
• Protein: 16.6 g