Appetizers / Soups / Salads

Tomato Panzanella takes several minutes to prepare.

Tomato Panzanella takes 30 minutes to cook.

Tomato Panzanella makes 12 servings.

The ingredients for Tomato Panzanella are:

3 tbsp good olive oil
2 large or 4 med ripe tomatoes
1 cup pear or cherry tomatoes, sliced in half
1/2 cup red bell pepper, large chopped or cubed
1/2 cup green bell pepper
1 cup yellow bell pepper
1/2 red onion cut in half sliced very thin
20 large basil leaves, coarsely chopped or torn
3 tbsp capers, drained.

vinegrette
1 tsp finely minced garlic
1/2 tsp dijon mustard
3 tbsp champayne vinegar or balsamic vinegar
1/2 cup good olive oil
1/2 tsp sea salt
1/4 tsp ground black pepper

Here is how you make Tomato Panzanella:

in large bowl, mix tomatoes, red, yellow and green pepper, red onion, basil capers with 1/4 tsp salt.for vinaigrette, whisk together the garlic, mustard, vinegar, olive oil, salt and pepper.add to vegetables, toss to moisten. Refrigerate for 30 minutes for flavors to blend. makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user MISBEHAVING.

The nutritional information for Tomato Panzanella is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.9

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 172.2 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g