Appetizers / Soups / Salads

Tomato Parmesan Bisque takes several minutes to prepare.

Tomato Parmesan Bisque takes 30 minutes to cook.

Tomato Parmesan Bisque makes 6 servings.

The ingredients for Tomato Parmesan Bisque are:

3 tablespoons unsalted butter
1 medium onion, diced
1 celery rib, finely chopped
3 cloves garlic, minced
3 tablespoons unbleached flour
4 cups chicken broth
2 cans (14.5 oz size) tomatoes
2 tablespoons tomato paste
1 teaspoon sugar
2 bay leaves
2 teaspoons basil
1/4 cup cream
salt and pepper to taste
croutons and fresh parmesan for topping

Here is how you make Tomato Parmesan Bisque:

Melt butter in a saucepan over medium heat. Add onion, celery and garlic. Cook for 4 minutes. Stir in flour over low heat. Add broth, tomatoes, tomato paste, sugar, bay leaves and basil; bring to a boil. Turn heat to medium and simmer for 10 minutes. Remove bay leaves.In a blender, carefully puree half the soup. Return to saucepan, stir in cream and season with salt and pepper.Top with croutons or freshly grated Parmesan cheese. Number of Servings: 6Recipe submitted by SparkPeople user ORBITNOW.

The nutritional information for Tomato Parmesan Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.3

• Total Fat: 7.1 g
• Cholesterol: 19.0 mg
• Sodium: 796.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g