Appetizers / Soups / Salads

Peach and Tomato Gazpacho takes several minutes to prepare.

Peach and Tomato Gazpacho takes several minutes to cook.

Peach and Tomato Gazpacho makes 2 servings.

The ingredients for Peach and Tomato Gazpacho are:

3/4 lb. tomatoes, chopped
1/2 lb. peaches, chopped
1 tbsp shallot
1.5 tsp white wine vinegar
1.5 tsp olive oil
1.5 tsp tarragon
1/2 tsp salt
1/4 tsp black pepper
1/8 cup crushed ice
1/4 cup water

Here is how you make Peach and Tomato Gazpacho:

Set aside 1/3 tomatoes and 1/2 peaches for salsa. Combine and puree remaining tomatoes, peaches, ice, shallot, and 1/2 the amount of the following: vinegar, oil, tarragon, salt, and pepper. Run through a seive and discard any solids. Add water to achieve desired consistency.In a bowl, combine remaining, tomatoes, peaches, salt, pepper, vinegar, tarragon, and oil. Scoop soup into bowls and top with salsa. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user MICHOSLAV.

The nutritional information for Peach and Tomato Gazpacho is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 131.8

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 885.1 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.2 g
• Protein: 2.0 g