Appetizers / Soups / Salads

Tomato Mozzarella Penne is for Dinner.

Tomato Mozzarella Penne takes 15 minutes to prepare.

Tomato Mozzarella Penne takes 10 minutes to cook.

Tomato Mozzarella Penne makes 4 servings.

The ingredients for Tomato Mozzarella Penne are:

8 oz whole grain penne pasta
5 oz fresh mozzarella cheese, cubed
1 cup cherry tomatoes, quartered
1/3 cup onions, chopped
1 clove garlic, minced
1/8 cup olive oil
8-10 leaves basil
1 tbsp balsamic vinegar

Here is how you make Tomato Mozzarella Penne:

1. Boil pasta until tender. Drain and set aside.2. Heat olive oil over medium heat. Add balsamic vinegar and onions; cook 2-3 minutes. Add garlic; cook for another 2-3 minutes, until garlic and onions are browned.3. Reduce heat to low. Add in tomatoes and cook until warmed.4. Remove from stove. Stir in mozzarella with tomatoes, onions, and garlic.5. Serve over drained noodles.6. Tear or chop balsamic leaves and sprinkle over pasta.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GETITGETITGIRL.

The nutritional information for Tomato Mozzarella Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.8

• Total Fat: 13.5 g
• Cholesterol: 20.6 mg
• Sodium: 170.0 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 6.7 g
• Protein: 16.1 g