Appetizers / Soups / Salads

Lisa's Roasted Tomato Salsa is for Snack.

Lisa's Roasted Tomato Salsa takes 10 minutes to prepare.

Lisa's Roasted Tomato Salsa takes 20 minutes to cook.

Lisa's Roasted Tomato Salsa makes 20 servings.

The ingredients for Lisa's Roasted Tomato Salsa are:

12 Roma Tomatoes (plum)
4 Cloves Garlic, unpeeled
1 sm Onion, quartered
2 Serrano pepper
3 tbsp Olive Oil
1 tsp Cumin
1 1/4 tsp Salt
4 tbsp (1/4 cup) Fresh Cilantro, chopped
1 tsp Chili Powder

Here is how you make Lisa's Roasted Tomato Salsa:

Preheat broiler: In 9x13 baking dish, place tomatoes, peppers, onion wedges, and garlic cloves. Drizzle with olive oil. Broil for 5-10 minutes (checking often), or until outsides of veggies are charred. Turn veggies over and repeat. Remove veggies from heat and let cool. Remove and discard tomato cores, garlic skins and pepper stems.In a food processor, coarsely chop the charred veggies (add remaining juices from the baking dish too). Transfer to med bowl and mix remaining ingredients.Serving Size:?makes 20 1/4 cup servingsNumber of Servings: 20

The nutritional information for Lisa's Roasted Tomato Salsa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 29.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 152.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g