The recipe Ricotta and Roasted Tomato Crostini
Ricotta and Roasted Tomato Crostini recipe is a Italian Snack meal that takes 25 minutes to make. If you enjoy Italian for Snack, you will like Ricotta and Roasted Tomato Crostini!
Ricotta and Roasted Tomato Crostini
- What Course Is Ricotta and Roasted Tomato Crostini?
- How Long Does Ricotta and Roasted Tomato Crostini Recipe Take To Prepare?
- How Long Does Ricotta and Roasted Tomato Crostini Recipe Take To Cook?
- How Many Servings Does Ricotta and Roasted Tomato Crostini Recipe Make?
- What Are The Ingredients For Ricotta and Roasted Tomato Crostini Recipe?
- How Do I Make Ricotta and Roasted Tomato Crostini?
- What's The Nutritional Info For Ricotta and Roasted Tomato Crostini?
- What Type Of Cuisine Is Ricotta and Roasted Tomato Crostini?
- What Dietary Needs Does Ricotta and Roasted Tomato Crostini Meet?
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Adapted from the PC Insiders Report Winter 2007: Making little toasts for crostini under the broiler is a bit fiddly, but this wire-rack oven method reduces the chances of burnt toast. Ricotta is a delicious and unusual topping. 
What Course Is Ricotta and Roasted Tomato Crostini?Ricotta and Roasted Tomato Crostini is for Snack. How Long Does Ricotta and Roasted Tomato Crostini Recipe Take To Prepare?Ricotta and Roasted Tomato Crostini takes 15 minutes to prepare. How Long Does Ricotta and Roasted Tomato Crostini Recipe Take To Cook?Ricotta and Roasted Tomato Crostini takes 25 minutes to cook. How Many Servings Does Ricotta and Roasted Tomato Crostini Recipe Make?Ricotta and Roasted Tomato Crostini makes 24 servings. What Are The Ingredients For Ricotta and Roasted Tomato Crostini Recipe?The ingredients for Ricotta and Roasted Tomato Crostini are: 7-8 plum tomatoes2 tbsp olive oil ½ tsp ground black pepper ¼ tsp salt 1-2 baguettes 2 cups ricotta 3 tsp balsamic vinegar 1/3 cup chopped fresh basil How Do I Make Ricotta and Roasted Tomato Crostini?Here is how you make Ricotta and Roasted Tomato Crostini: Preheat oven to 400°F. Line baking sheets with parchment paper, or lightly grease. Slice tomatoes crosswise into ¼” rounds. In bowl, toss together tomatoes, oil, pepper and salt. Place in single layer on prepared baking sheets. Bake in centre of oven for 15 minutes. Set aside. Turn oven to BROIL.Cut baguettes into ½” slices, cutting at an angle. Place on a wire rack set over a baking sheet. Broil 6-7 minutes, flipping slices ½ way through. Spread each toast with some ricotta. Top with a tomato slice, a drizzle of vinegar, and a pinch of basil.Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Ricotta and Roasted Tomato Crostini?The nutritional information for Ricotta and Roasted Tomato Crostini is:
What Type Of Cuisine Is Ricotta and Roasted Tomato Crostini?Ricotta and Roasted Tomato Crostini is Italian cuisine. What Dietary Needs Does Ricotta and Roasted Tomato Crostini Meet?The dietary needs meet for Ricotta and Roasted Tomato Crostini is Sugar Free |
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