The recipe Roasted Corn and Tomato Salsa

Made From Scratch Recipes

Roasted Corn and Tomato Salsa recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Corn and Tomato Salsa!

Roasted Corn and Tomato Salsa

Roasted Corn and Tomato Salsa Recipe
Roasted Corn and Tomato Salsa

Do you love Veggie Grill? Here's a copy cat for the corn and tomato salsa in the salad

How Long Does Roasted Corn and Tomato Salsa Recipe Take To Prepare?

Roasted Corn and Tomato Salsa takes several minutes to prepare.


How Long Does Roasted Corn and Tomato Salsa Recipe Take To Cook?

Roasted Corn and Tomato Salsa takes several minutes to cook.


How Many Servings Does Roasted Corn and Tomato Salsa Recipe Make?

Roasted Corn and Tomato Salsa makes 6 servings.


What Are The Ingredients For Roasted Corn and Tomato Salsa Recipe?

The ingredients for Roasted Corn and Tomato Salsa are:

2 large plum tomatoes
1/4 cup finely diced red onion
2 Tbsp chopped cilantro
1/2 cup frozen corn, roasted in hot skillet for 1-2 minutes, stirring constantly to "char"
1/2 tsp salt
1/4 tsp pepper
juice of 1 lime


How Do I Make Roasted Corn and Tomato Salsa?

Here is how you make Roasted Corn and Tomato Salsa:

Dice tomatoes, add to bowl with onion, roasted corn, cilantro, salt and pepper. Toss with lime juice and refrigerate. Serving Size: yields 2 cups, serving size = 1/3 cupNumber of Servings: 6Recipe submitted by SparkPeople user CANDIPITTMAN.


What's The Nutritional Info For Roasted Corn and Tomato Salsa?

The nutritional information for Roasted Corn and Tomato Salsa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 25.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

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