Appetizers / Soups / Salads

Roasted Corn and Tomato Salsa takes several minutes to prepare.

Roasted Corn and Tomato Salsa takes several minutes to cook.

Roasted Corn and Tomato Salsa makes 6 servings.

The ingredients for Roasted Corn and Tomato Salsa are:

2 large plum tomatoes
1/4 cup finely diced red onion
2 Tbsp chopped cilantro
1/2 cup frozen corn, roasted in hot skillet for 1-2 minutes, stirring constantly to "char"
1/2 tsp salt
1/4 tsp pepper
juice of 1 lime

Here is how you make Roasted Corn and Tomato Salsa:

Dice tomatoes, add to bowl with onion, roasted corn, cilantro, salt and pepper. Toss with lime juice and refrigerate. Serving Size: yields 2 cups, serving size = 1/3 cupNumber of Servings: 6Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Roasted Corn and Tomato Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 25.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 197.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.9 g
• Protein: 0.8 g