The recipe Roasted tomato, garlic and onion bisque.

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Roasted tomato, garlic and onion bisque. recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted tomato, garlic and onion bisque.!

Roasted tomato, garlic and onion bisque.

Roasted tomato, garlic and onion bisque. Recipe
Roasted tomato, garlic and onion bisque.

Delicious!

How Long Does Roasted tomato, garlic and onion bisque. Recipe Take To Prepare?

Roasted tomato, garlic and onion bisque. takes several minutes to prepare.


How Long Does Roasted tomato, garlic and onion bisque. Recipe Take To Cook?

Roasted tomato, garlic and onion bisque. takes several minutes to cook.


How Many Servings Does Roasted tomato, garlic and onion bisque. Recipe Make?

Roasted tomato, garlic and onion bisque. makes 1 servings.


What Are The Ingredients For Roasted tomato, garlic and onion bisque. Recipe?

The ingredients for Roasted tomato, garlic and onion bisque. are:

10.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
5.0 clove Garlic
2.0 medium (2-1/2" dia) Onions, raw
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream


How Do I Make Roasted tomato, garlic and onion bisque.?

Here is how you make Roasted tomato, garlic and onion bisque.:

Cut vegetables and garlic, roast in oven. Let cool. Add entire pan (juice included) to pot and use immersion blender. Add desired amount of water and cook through on stove top. Add salt, pepper to taste. Add cream and serve.Serving Size: 10 servings.Number of Servings: 1.0Recipe submitted by SparkPeople user KARIBURLON.


What's The Nutritional Info For Roasted tomato, garlic and onion bisque.?

The nutritional information for Roasted tomato, garlic and onion bisque. is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,185.4
  • Total Fat: 92.5 g
  • Cholesterol: 326.1 mg
  • Sodium: 210.3 mg
  • Total Carbs: 87.7 g
  • Dietary Fiber: 17.8 g
  • Protein: 18.8 g

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