Appetizers / Soups / Salads

Slow Roasted Tomato and Basil Bisque takes 5 minutes to prepare.

Slow Roasted Tomato and Basil Bisque takes 90 minutes to cook.

Slow Roasted Tomato and Basil Bisque makes 4 servings.

The ingredients for Slow Roasted Tomato and Basil Bisque are:

1 28 oz. can of HIGH-QUALITY Italian tomatoes (whole, peeled) or 6-7 fresh tomatoes, peeled and cored
1 large bunch basil
1/4 c. extra virgin olive oil
1 1/2 c. skim milk, scalded
Salt and pepper

Here is how you make Slow Roasted Tomato and Basil Bisque:

Preheat oven to 300?. Pour whole tomatoes into a 9x13 baking dish. Slice tomatoes in half. Drizzle with 1/4 c. olive oil. Sprinkle with half basil leaves. Season with salt and pepper. Roast tomatoes for 90 minutes until sauce is thickened.In a blender, add tomatoes and sauce, remainder of basil and skim milk. Blend until smooth. Taste and adjust seasoning. Serve with a drizzle of olive oil and small basil leaves for garnish. Perfect for grilled cheese dipping!Makes 4-1 1/2 c. servings.Number of Servings: 4Recipe submitted by SparkPeople user BACKTOHERROOTS.

The nutritional information for Slow Roasted Tomato and Basil Bisque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.6

• Total Fat: 16.6 g
• Cholesterol: 2.2 mg
• Sodium: 115.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.9 g